Ingredients:

85% Fresh Meat, Offal and Bone / 15% Vegetables and Superfoods / 0% Grain or filler

40% Turkey meat and bone, 20% Pheasant, 10% Partridge, 10% Turkey heart, 5% Turkey liver, 15% Veg & Superfoods (Parsnip, Carrot, Butternut Squash, Broccoli, Cabbage, Sesame Seeds, Sunflower Seeds, Salmon Oil, Wheatgerm Oil, Chicory Powder, Blueberry Powder, Spirulina, Parsley, Thyme).

Bone content: 8-10%

Typical analysis as fed:

• Moisture: 72%
• Protein: 16%
• Fat: 7.5%
• Ash (inorganic matter): 2.5%
• Fibre: 0.5%
• Calcium:Phosphorus Ratio: 1.25:1

Useful Information

Moisture – the natural presence found in the ingredients

Protein – are biological molecules consisting of one or more chains of amino acids

Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed

Fibre – the term given to the indigestible part of food