Ingredients:
Contains 85% fresh meat and bone.
Scottish Farmed Atlantic Salmon, British Turkey with Bone, Fresh Carrots, Fresh Butternut Squash, Fresh Broccoli, Fresh Green Curly Kale, Scottish Cold Water Salmon Oil, Organic Virgin Coconut Oil, Raw Sea Kelp Powder (Laminaria japonica), Bilberry Powder (Vaccinium Mytilus), Spirulina Powder (Spirulina platensis) Whole Milled Sesame Seeds, Wheat Germ Oil (natural vitamin E))
Why do we use these ingredients? Click here for more information.
Typical analysis as fed:
- Moisture: 64.80%
- Protein: 13.70%
- Fat: 15.80%
- Ash (inorganic matter): 3.90%
- Fibre: 0.80%
- Calcium: 1.23%
- Phosphorus: 1.51%
Useful Information
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
Minimum guidelines by F.E.D.I.A.F. Adult Late Growth 1/1