Ingredients
100% British duck
Analysis
Moisture 74.4%, Protein 18.5%, Fat 5.5%, Fibre <0.1%, Calcium: N/A, Phosphorus N/A, Sodium N/A, Inorganic Matter 1.1%
Product Information
Whole duck necks
Direct to your door or freezer
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100% Human grade meat
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£4.07 — available on subscription
Out of stock
100% British duck
Moisture 74.4%, Protein 18.5%, Fat 5.5%, Fibre <0.1%, Calcium: N/A, Phosphorus N/A, Sodium N/A, Inorganic Matter 1.1%
Whole duck necks
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