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NI Lamb Spine / Ribs
1 × £3.39 -
×
Fish Skin Rolls 300g bags
1 × £11.75 -
×
Paleo Ridge Classic Venison Beef Tripe and Duck (1kg)
1 × £6.36
NI Duck Carcass
£2.52 — available on subscription
Out of stock
Ingredients
100% British duck
Analysis
Moisture 64.5%, Protein 16.3%, Fat 13.8%, Fibre 0.5%, Inorganic Matter 4.5%
Product Information
Two pieces, frozen and vacuum sealed in bags.
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