| Product Name |
Analytical Constituent |
| Beef and Garlic Sausages |
Crude protein 46.6%, Crude oils and fats 22.3%, Crude fibre 9.3%, Crude ash 6.2%, Moisture 15.6% |
| Chicken Sausages |
Crude protein 56.9%, Crude oils and fats 20.1%, Crude fibre 0.9%, Crude ash 5.9%, Moisture 16.2% |
| Chicken and Turmeric (Golden Paste) Sausages |
Crude protein 37.1%, Crude oils and fats 20.5%, Crude fibre 11.1%, Crude ash 8.2%, Moisture 13.1% |
| Beef Liver and Chicken Sausages |
Crude Protein 43.4%, Crude Fat 21.9%, Moisture 17.8%, Crude Ash 7.6%, Crude Fibre 9.3% |
| Rabbit Sausages |
Crude protein 57.9%, Crude oils and fats 14.1%, Crude fibre 5.9%, Crude ash 5.9%, Moisture 16.2% |
| Venison Sausages |
Crude protein 36.2%, Crude oils and fats 14.5%, Crude fibre 24.8%, Crude ash 6.2%, Moisture 18.3% |
| Black Pudding Sausages |
Crude Protein 42.8%, Crude Fat 22.7%, Moisture 19.8%, Crude Ash 5.9%, Crude Fibre 8.8% |
| Duck Sausages |
Crude Protein 33.9%, Crude Fat 32.2%, Moisture 16.5%, Crude Ash 9.3%, Crude Fibre 8.1% |
| Wild Boar Sausages |
Crude Protein 18.6%, Crude Fat 20.9%, Moisture 16.1%, Crude Ash 7.0%, Crude Fibre 37.4% |