Ingredients
100% British duck
Analysis
Moisture 64.5%, Protein 16.3%, Fat 13.8%, Fibre 0.5%, Inorganic Matter 4.5%
£2.52 — available on subscription
Out of stock
Two pieces, frozen and vacuum sealed in bags.
100% British duck
Moisture 64.5%, Protein 16.3%, Fat 13.8%, Fibre 0.5%, Inorganic Matter 4.5%