Ingredients
60% Beef with Ox Heart, 30% Tripe, 10% Fruit & Vegetables (Parsley, Broccoli, Carrot, Apple), Flax Oil and Seagreens Kelp.
Typical Analysis (g/100g)
Moisture: 70.2
Protein: 13.6
Fat: 13.2
Ash: 0.8
Crude Fibre: 0.4
183 Kcal/100g